MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Hashbrown Casserole
 Categories: Easy, Pot luck, Vegetables, Casseroles
      Yield: 2 servings
 
    1/2 lb Southern hash browns (cubes)
    1/8 c  Soft butter
    1/4    Cream of chicken soup
      3 oz Chedder, grated
      2 oz Sour cream
    1/4 ts Salt
    1/4    Onion, chopped
    1/2 c  Cornflakes, crushed
    1/4    Stick butter
 
  Line 13x9" pan with potatoes.  Mix next 6 well.  Spoon over potatoes.
  Top with flakes. Use vegetable peeler to slice stick butter over the
  top, covering as much as you can.  Bake at 350 F for 50 minutes.
  Really need to use a bigger pan as it usually runs over, but this is
  the size from the original recipe.  This is very richer and creamy,
  everyone loves it!
 
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