*  Exported from  MasterCook  *

                 OVERNIGHT HASHED BROWN POTATOE CASSEROLE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Frozen hashed brown potatoes
     1/4   lb           Butter
   1       pt           Sour cream
   1       cn           Mushroom soup
   8       oz           Chedder cheese -- shredded
   1                    Onion -- grated
     3/4   c            Milk* (optional)

  Cut butter into potatoes.  Mix rest of ingred. together; pour over top of
  potatoes.  Toss.  *1/4 - 3/4 c. milk can be used in place of one-half of
  the sour cream. It will make a moister casserole, if desired. Bake in a
  13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I
  have used Cheddar Cheese soup, but reduce the butter as it will be greasy
  with both.  I also put additional shredded cheese on top during the second
  half hour of baking. Doubles well. Can be refrigerated overnight after
  mixing all together. TSPN00B-LISA CRAWLEY
 


                   - - - - - - - - - - - - - - - - - -