*  Exported from  MasterCook Mac  *

                              Meat Use It Up

Recipe By     : Z.T. Coon, London, Ontario, Canada
Serving Size  : 1    Preparation Time :0:00
Categories    : Bologna                          Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Margarine
     2/3  c             Rice
   2      ts            Salt
   1      md            Onion -- chopped
   1      cl            Garlic -- chopped (optional)
   2      c             Bologna -- diced
  19      oz            Can tomatoes
   1                    Can whole kernel corn --
                        - drained
   1 1/3  c             Water
                        Parsley -- chopped

Heat the margarine in a frying pan and stir in the rice. Cook over
medium heat, stirring often until rice is delicately golden. Sprinkle
rice with salt. Mix in the onion, bologna, tomatoes, corn, and water.
Bring mixture to a vigorous boil, cover closely, reduce heat to
simmering point (low heat) and without lifting lid cook for
14 minutes exactly. Remove from heat and let stand, still covered,
for 10 minutes. Turn onto a platter and sprinkle generously with
chopped parsley.

Recipe FROM: St. Catharines Standard, 1973


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