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      Title: The Perfect Tuna Casserole
 Categories: tuna
      Yield: 4 servings

      1 cn cream of mushroom soup
    1/3 c  milk
  6 1/2 oz tuna; drained and flaked *
      2    eggs; hard boiled, sliced
      1 c  peas; cooked
      1 c  potato chips; * *

  *  As this is an old recipe, it calls for tuna packed
  in oil. ** Slightly crumble the potato chips.

  Preheat oven to 350 degrees F.
  Blend soup and milk in 1-quart casserole. Stir in
  tuna, eggs, and peas. Bake 20 minutes.  Top with
  chips; bake 10 minutes longer.


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