MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Green Pepper Casserole
 Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese
      Yield: 12 Servings

      3 lb Ground beef
      5 sm Onions; chopped
 31 1/2 oz Tomato soup (3 cans);
           - undiluted
      1 tb Paprika
      3 md Bell peppers; chopped
     16 oz Can peas; drained
      8 oz Can mushroom stems & pieces;
           - drained
      4 oz Jar pimientos; drained
           Salt & pepper
     16 oz Medium pasta shells
           Parmesan cheese; grated

  In a Dutch oven, cook beef and onions over medium heat until meat
  is no longer pink, 5 to 7 minutes, breaking up beef into crumbles;
  drain. Add soup and paprika. Cover and simmer 1 hour.

  Stir in green peppers, peas, mushrooms, pimientos, salt, and
  pepper. Cover and simmer until peppers are tender, 15 minutes.

  Meanwhile, cook macaroni according to package directions; drain.
  Place in a large serving bowl; top with meat mixture. Sprinkle with
  Parmesan cheese.

  Recipe by Ellen Lloyd, Greenfield, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM