*  Exported from  MasterCook  *

                           SCALLOP BUBBLY BAKE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Casseroles
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Scallops
   1                    Can lobster meat, 8oz
   1       md           Onion
   3                    Celery stalks
   1       cn           Mushrooms, sliced, 8oz
   1       md           Green pepper, finely diced
   2       tb           Butter
   1       cn           Cream of Mushroom soup, 10oz
   1       c            Buttered bread crumbs

  Wipe scallops dry and lightly salt. Saute vegetables. Place in a
  greased casserole. Cover with soup, top with buttered bread crumbs.
  Bake at 350F for 30-35 minutes.
 


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