*  Exported from  MasterCook  *

                        SEAFOOD SCALLOP CASSEROLE

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Main Dish                        Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Haddock
   2       lb           Scallops
   2       lb           Lobster meat -- cooked
   1       c            Butter or margarine
                        - about 6 cups
                        - (1/2 pound)

  BBS: COLOSSUS
  Date: 12-04-92 (00:01)
  From: ROBERT ROSTRUP
  Conf: (125) COOK
 
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