MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: John Torrey
 Categories: Groundmeat, Beef, Casseroles, Pasta, Mushrooms
      Yield: 6 Servings
 
      6 oz Elbow macaroni
    1/2 lb Ground beef
    1/2    Green pepper; chopped
      1 sm Onion; chopped
      1 c  Canned tomato sauce
      2 c  Canned tomatoes
      2 oz Cheddar cheese;
           -cut into pieces
    1/2 ts Garlic; chopped
      1 ts Chili powder
     10 oz Can chopped mushrooms,
           -drained
 
  Preheat oven to 350 F. Cook the macaroni. Drain. Spray a skillet
  with oil. Add the ground beef, green pepper and onion. Saute until
  the meat is cooked. Add the remaining ingredients, including the
  cooked macaroni. Pour into a casserole dish that has been sprayed
  with oil. Bake, covered, for 30 minutes or until thoroughly
  heated.
  
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