*  Exported from  MasterCook II  *

                            Chicken Casserole

Recipe By     : Betty Rigby
Serving Size  : 12   Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken Breast -- cooked & cubed
   7      Oz            Macaroni
  16      Oz            Sour Cream
   2      Cans          Cream Of Chicken Soup -- no-water
                        Cheddar Cheese -- grated
                        Monterey Jack Cheese -- grated

Cook macaroni in chicken broth-drain. Mix chicken, macaroni, sour cream,
and soup and pour in greased 9x13 pan. Top with cheeses. Bake at 300 for
45 minutes.

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