*  Exported from  MasterCook  *

                         Pork Chop 'N Potato Bake

Recipe By     : Unknown
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork chops
                        vegetable oil
                        seasoned salt
   1      can           cream of celery soup
     1/2  cup           milk
     1/2  cup           sour cream
     1/4  teaspoon      ground black pepper
  24      ounces        frozen hash browns -- thawed
   1      cup           cheddar cheese -- shredded
   1      can           French fried onions -- <2.8 oz.>

Brown pork chops in lightly greased skillet.  Sprinkle with seasoned salt
and set aside.  Combine soup, milk, sour cream, pepper and 1/2 t. seasoned
salt.  Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
Spoon mixture into 9x13-inch baking dish.  Arrange pork chops over potatoes.
Bake, covred at 350 degrees for 55 minutes.  Top with remaining cheese and
onions; bake uncovered, 5 minutes longer.  

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NOTES : has browns are the "cubed" type.