*  Exported from  MasterCook  *

                             Dilled Tuna Bake

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Margarine
     1/2  cup           Chopped onion
   1      cup           Sliced celery
   3      tablespoons   Flour
   1      teaspoon      Dillweed
                        Salt & pepper to taste
   2      cups          Milk
   1      cup           Tuna -- drained
   1      cup           Peas -- drained
   1      package       Refrigerated biscuits

Saute onion and celery in margarine about 5 minutes.
Blend in flour, dillweed, salt and pepper; cook, stirring constantly until 
mixture bubbles; slowly stir in milk. Cook, stirring constantly until 
sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring 
often.
Pour into a 6 cup casserole; arrange biscuits on top.
Bake in 400 oven 20 minutes or until buscuits are brown.




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