*  Exported from  MasterCook  *

                     Ham and Veggie Noodle Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casserole                        Meat
                Pasta                            Side Dish
                Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           cooked ham, diced
   2       c            frozen Mixed Veggies, cooked
                        - and drained *
   1       cn           Cream of Mushroom soup **

* Or use your own steamed fresh veggies.  Much better!
** I like the Campbell's 98%FF version so I think I'll use it from now-on.

Combine all ingredients and pour into 9x13 dish.  Bake at 350 until done.
I always made a double batch and it freezes very well.  Freeze in
portion-sized cubes, then you just have to grab a block out of the freezer
on your way to work.

Source: Shane Ludwig <thierry@wru.org>

posted to Frozen Assets List

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