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      Title: Crunchy Brunch Egg Casserole
 Categories: Breakfast/, Casseroles
      Yield: 6 Servings
 
      2 c  Seasoned croutons
      4 oz Cheddar cheese; shredded
      4    Eggs; slightly beaten
      2 c  Milk
    1/2 ts Prepared mustard
           Bacon; crisp and crumbled
 
  In bottom of buttered Pyrex dish, combine croutons and cheese. Mix
  remaining ingredients, except bacon, and pour over crouton/cheese
  mixture. Sprinkle bacon crumbles on top. (May be prepared in advance
  or overnight.) Bake 1 hour at 325 degrees F.

  Posted to MC-Recipe Digest V1 #985
  by "M. Hicks" <nitro_ii@email.msn.com> on Jan 5, 1998
 
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