*  Exported from  MasterCook  *

                          Pork Chop Casserole 1

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    pork chops -- boneless
   1      teaspoon      dill weed -- crumbled
                        salt and pepper -- to taste
   2      tablespoons   peanut oil
   6      cups          potatoes -- thinly sliced
   1      can           cream of mushroom soup -- Family size
   2      cups          Sargento 6 Cheese Italian blend
   1      cup           sour cream
     1/2  cup           water
     1/2  teaspoon      dried dill weed
   2      cups          sharp cheddar cheese -- grated

Preheat oven to 375 degrees.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish.  Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown
cheese.  About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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