---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Reuben Casserole
 Categories: Neil, Microwave, Casseroles
   Servings: 6
 
      2 c  Swiss cheese; shredded
    1/2 c  Mayonnaise
      1    Can sauerkraut;
           - rinsed & drained
      2 tb Butter
     12 oz Can corned beef; chopped
    1/4 c  Thousand island dressing
      2    Tomatoes; sliced (optional)
      1    Green pepper; cut in rings
    1/4 c  Bread crumbs
 
  Cooking time: 12 minutes

  Put sauerkraut in buttered 1-1/2 qt casserole dish. Top with corned
  beef, broken into bits, then cheese. Combine mayonnaise and
  Thousand Island dressing (or substitute made with mayonnaise,
  ketchup, and relish to equal 3/4 cup) and spread over cheese. Top
  with tomatoes or green pepper. Melt butter in microwave and blend
  with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).
  
  Quick and easy, uses cupboard ingredients. A recipe from mom
  (Florida) N.B.

  Posted by: Anne MacLellan
 
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