*  Exported from  MasterCook II  *

                          Sweet Potato Casserole

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      C             Cooked mashed sweet potatoes
   1      C             Sugar
     1/2  Tsp           Salt
   2                    Eggs -- beaten
     1/2                Stick margarine
     1/2  C             Milk
     1/2  Tsp           Vanilla
                        -----TOPPING-----
     1/3                Stick margarine
     1/3  c             Flour
   1      c             Chopped nuts
   1      c             Brown sugar

Mix casserole ingredients will and put in casserole dish.  For topping, melt
margarine; stir in flour, muts and brown sugar.  Put on top of potato
mixture.  Bake in 325 degree oven until bubbly.

 By: Martha Gammill Source: Shelbyville (TN) Times-Gazette, October 22, 1991

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