*  Exported from  MasterCook  *

                             Zucchini Puff-Up

Recipe By     : Jo Merrill
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Zucchini -- chopped
   1      Cup           Chopped Onion
     1/4  Cup           Water
   2      Tablespoons   Butter Or Margarine
     1/2  Teaspoon      Salt
     1/8  Teaspoon      Black Pepper
   1      Tablespoon    Horseradish -- grated
   1                    Egg -- slightly beaten
   1      Cup           Coarse Cracker Crumbs
   3      Tablespoons   Butter Or Margarine


 This dish is light and tender--almost like a souffle. This dish is good 
to serve with roast meats.

  Combine zucchini and onion in a saucepan.  Add water; cover and cook un
til tender, about 15 minutes.  Drain well. Mash zucchini, add butter, sal
t, pepper and horseradish. Cool.
  Add egg and mix thoroughly. Pour into greased 1-quart baking dish. Top 
with crumbs that have been browned in 3 tablespoons butter.  Bake in 350 
degree oven for 30 minutes.  Jo Merrill

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