---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: New England Style Baked Beans - Crockpot
 Categories: Crockpot, Vegetables
      Yield: 6 servings
 
    1/2 c  Chopped onion
  3 1/2 c  Dry navy beans
    1/2 c  Packed brown sugar
      1 lb Smoked ham or
    1/2 c  Molasses
      1    Teasooon salt
    1/2 lb Bacon
      1 ts Dry mustard
 
  Completely soften beans as directed above. (Beans should be soft before
  mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans
  in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved
  bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5
  hours, stirring occasionally). Cut ham from bone and return to CROCK-POT.
  If thicker beans are desired, uncover and turn to high during last hour.
  VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard
  during last hour.
 
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