*  Exported from  MasterCook II  *

                        Walsh Family Barbecue Pork

Recipe By     : Molly Walsh
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Family
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      4 pound       pork shoulder roast -- boneless
   2      -3 cloves     garlic -- minced
   2      large         onions -- sliced in rings*
   2      cups          barbecue sauce
   1      cup           ginger ale
                        sandwich buns

*use sweet onions like Maui or Texas Sweet.

Place half of the onion rings in crockpot.  Add the roast and then the
rest of onions. Pour in 1 cup of ginger ale.  Cover and cook on  LOW for
8-10 hours, or until pork can be easily shredded.  Remove pork from pot
and shred.  Remove onions and add to shredded pork in a bowl. Discard
juice in pot.  Return onions and pork to pot, add barbecue sauce and mix.
 Continue to cook on LOW for 3-4 hours.  Makes great barbecue sandwiches.
 

Freeze leftovers in ice cube trays.  When frozen, remove to zip bags.
Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork
pasta.

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