*  Exported from  MasterCook  *

                          CROCKPOT BEEF BRISKET

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Crock

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Beef brisket -- choice size
   1                    Bottle liquid smoke*

  Servings:  4
  
  Select a brisket the size you want for the number of people you are
  serving.  The best kind of liquid smoke to use is Colgin's. I can't
  get in in Indiana, and have to import it from Texas! Shake the
  desired amount of liquid smoke on the brisket.  I use about half a
  bottle for a large brisket.  Sometimes I add a clove or two of
  garlic, but not always, and not necessary.  Cook on low for about 16
  hours. I usually start this the evening before I want to serve it the
  next day--cook it all night, put in in the fridge until afternoon,
  and then return it to cooking for about 4 to 6 more hours that
  evening. This long amount of cooking makes it nice and tender. Slice
  against grain. Serve with potato salad and baked beans. Yum! Yum Yum.
  I have also wrapped brisket in foil, and cooked it with liquid smoke
  in the oven for a long time--but crock pot is easier. A recipe of
  Judy Lausch DGSV43A.
 


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