MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04

      Title: Beef Short Ribs Pacific Style
 Categories: Crockpot
      Yield: 4 Servings

      3 lb Beef ribs; up to 4 lb,
           - cut into 3" lengths
      1    Onion; chopped
      1 tb Butter
    2/3 c  Catsup
      3 tb Soy sauce
      2 tb Cider vinegar
      2 tb Brown sugar

  Place short ribs on a broiler pan. Broil until well-browned to
  remove excess fat. Transfer to crockery pot. Saute onion in butter
  until limp and golden. Pour in catsup; soy sauce, vinegar, and
  brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW
  for 8 hours.

  Yield: 4 Servings

  Recipe FROM: Extra Special Crockery Pot Recipes

  Posted by: Rosemary Pfalzgraf (KSXB85A) - Prodigy
  Posted by: Debbie Carlson - Cooking Echo

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