*  Exported from  MasterCook  *

                     CROCKPOT BUDGET BEEF STROGANOFF

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Beef                             Crock

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Round steak
   1 1/2   c            Beef bouillon
   1       t            Salt
   1       tb           Catsup
     1/8   ts           Pepper
   2       tb           Dry white wine
   1                    Onion sliced
     1/4   lb           Fresh mushrooms
     1/4   ts           Garlic salt
   1       tb           Worcestershire sauce
   1       c            Sour cream

   1/ 3 c  flour Cut steak into 1/4-inch strips. Coat with salt and
  pepper. Drop into the bottom of a crock pot with onion. Mix garlic
  salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat.
  Cover and cook on low for 6 to 8 hours or until tender. Turn control
  to high. Add wine and   >> mushrooms. Dissolve flour in small amount
  of water. Add to meat mixture, stirring until blended. Cook on high
  for 15 minutes or until slightly thickened. Stir in sour cream; turn
  off heat. Serve with rice or noodles.
 


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