*  Exported from  MasterCook  *

                       CROCKPOT BOSTON BAKED BEANS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Beans
                Crock

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Dried Navy beans
   2                    Onions, chopped
     1/2   c            Brown sugar
     1/4   c            Molasses
     1/3   c            Catsup
     1/4   lb           Bacon, diced
   1       tb           Salt
   1 1/2   ts           Dry mustard
     1/4   ts           Pepper

  Soak beans in water overnight.  Drain and put all ingredients in
  cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
  to 12 hours. Can also spice it up with a few cloves of garlic, a half
  teaspoon of powdered ginger, and a good dash of Worchestershire
  sauce. As an option, stir in 1 cup drained pineapple chuncks during
  the last hour of cooking for a delicious fruity flavor.
  
  Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
 


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