*  Exported from  MasterCook  *

                      Cheery Cherry Bread - Crockpot

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread                            Crock
                Desserts                         Healthwise

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Flour
   1 1/2   ts           Baking powder
     1/4   ts           Salt
   2                    Eggs
     3/4   c            Sugar
   6       oz           Maraschino cherries
     3/4   c            Pecans -- coarsely chop

       Drain cherries,s reserving 1/3 c syrup, and cut cherries in   pieces
(about 1/2 c). Mix flour, baking powder and salt. Beat eggs   and sugar
together until thick and piled softly. Alternately add dry   ingredients and
the 1/3 c cherry syrup to egg mixture, mixing until   well-blended after
each addition. Mix in cherries and pecans.  Turn   into well greased and
floured cooker bake pan or 2 lb. coffee can.   Cover bake pan with lid or if
using coffee can, cover with 6 layers   paper towels. Set in crock pot.
Cover and cook on high 2 - 3 hours.   Remove bake pan and cool 10 minutes
before removing from pan. From   "Culinary Arts Institute Crockery Cooking"   

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