---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Stew
 Categories: Crockpot, Chicken
      Yield: 10 servings
 
      2 lb Chicken breasts/skinless
           Boneless/ cut in 1 inch
           -cubes
      2 cn Fat-free chicken broth
      3 c  Potatoes; peel, cube
      1 c  Onion; chop
      1 c  Celery; slice
      1 c  Carrots; slice thin
      1 ts Paprika
    1/2 ts Pepper
    1/2 ts Rubbed sage
    1/2 ts Dried thyme
      6 oz No-salt-added tomato paste
    1/4 c  Cold water
      3 tb Cornstarch
 
    In a slow cooker, combine the first 11 ingredients; cover
  and cook on HIGH for 4 hours. Mix water and cornstarch
  until smooth; stir into stew. Cook, covered, 30 minutes
  more or until the vegetables are tender.
 
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