---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Chicken and Vegetables
 Categories: Crockpot, Poultry, Main dish, Meats
      Yield: 1 crock full
 
      4    Skinless chicken breasts
           Misc. vegetables, cut up
           Worcestershire sauce
           Pepper
      4    Cloves of garlic
      1 t  Salt
           Any other misc. seasonings
 
  Put vegetables in bottom of crock pot and chicken on top.  Add a small
  amount of liquid (1/4 cup to 1/2 cup, more if needed).  Add garlic, salt,
  worcestershire sauce and pepper to taste.  Cook on low about 8 hours, then
  turn to high.  Adjust seasonings as necessary.
 
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