*  Exported from  MasterCook  *

                     CROCKPOT KNOCKWURST AND CABBAGE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crock

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Knockwurst links
     1/2   ts           Salt
   1                    Onion, thinly sliced
   1       t            Caraway seeds
   1                    Small head cabbage shredded
   2       c            Chicken bouillon

  Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate
  layers of meat with onions and cabbage. Sprinkle with salt and
  caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6
  hours or until cabbage is tender. Makes 6 servings.... NOTE: If a
  more chewy texture> in the knockwurst is preferred, add the meat
  during the last hour of cooking.....
 


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