*  Exported from  MasterCook  *

                           Crockpot Irish Stew

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Irish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Lamb -- boneless, cubed,
                        - browned & drained
   2       ts           Salt
     1/4   ts           Pepper
   2       c            Water
   1       sm           Bay leaf
   2       md           Carrots -- pared & sliced 1/2"
   2       sm           Onions -- thinly sliced
   4       md           Potatoes -- pared & quartered
     1/4   c            Quick-cooking tapioca (optional)
  10       oz           Frozen peas or mixed vegetables

  Season cubed lamb with salt and pepper. Add remaining ingredients
  except peast. Omit tapioca if you don't want gravy thickened. Stir
  well. Cover and cook on Low for 10 to 12 hours. Add peas during
  last 1 to 2 hours of cooking.
  
  Posted by: Sam Waring <waring@ima.infomail.com>

  Recipe FROM: rec.food.recipes or rec.food.cooking


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