MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Chicken Taco Salad
 Categories: Poultry, Herbs, Chilies, Greens
      Yield: 6 servings

      3 ts Chilli spice mix
      1 ts Ground cumin
      1 ts Seasoned salt
      1 ts Pepper
    1/2 ts White pepper
    1/2 ts Ground chipotle
    1/2 ts Paprika
    1/4 ts Dried oregano
    1/4 ts Crushed red pepper flakes
  1 1/2 lb Chicken; boned, skinned
      1 c  Chicken broth
      9 c  Romaine; torn

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Avocado; sliced
           Cheddar cheese; shredded
           Tomato; chopped -OR-
           Cherry tomatoes; halved
           Green onions; sliced
           Salad dressing; your choice

  Mix seasonings; rub over chicken. Place in a 3 qt slow
  cooker. Add broth. Cook, covered, on low until chicken
  is tender, 3-4 hours.

  Remove chicken; cool slightly. Shred with 2 forks. Serve
  over romaine; top as desired.

  Recipe by Karie Houghton, Lynnwood, Washington

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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