*  Exported from  MasterCook  *

                           Crockpot Ratatouille

Recipe By     : Ellen Cleary
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lg           Onions -- sliced
   1       lg           Eggplant -- sliced
   4       sm           Zucchini -- sliced
   2       cl           Garlic -- minced
   2                    Green bell pepper --
                        - seeded, cut in thin strips
   6       lg           Tomato -- cut in 1/2" wedges
   1       ts           Basil
   2       ts           Salt
     1/4   ts           Pepper
   2       tb           Parsley -- chopped
     1/4   c            Olive oil

  Layer half the vegetables in the crock pot in the following order:
  onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat.
  Sprinkle basil, salt, pepper, and parsley over top. Drizzle with
  olive oil. Cover and cook on low 7 to 9 hours. Cool and chop
  coarsely.
  
  Posted by: Sam Waring <curmudgn@flash.net>

  Recipe FROM: rec.food.recipes or rec.food.cooking


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