*  Exported from  MasterCook  *

                              Favorite Chili

Recipe By     : Rival Crock-Pot Recipe Book
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Pinto or kidney beans * -OR-
   2       lb           Beans (2 cans) -- drained
   2       lb           Tomatoes
   2       lb           Beef chuck -- coarsely ground,
                        - browned
   2       md           Onion -- coarsely chopped
   1                    Green bell pepper --
                        - coarsely chopped
   2       cl           Garlic -- crushed
   2       tb           Chili powder
   1       ts           Pepper
   1       ts           Cumin
                        Salt -- to taste

  * For baked beans and chili with beans, it will be necessary to
  simmer the dry beans in three times their volume of unsalted water
  for 30 minutes in a saucepan. Allow to stand, covered, for an hour
  and a half or until softened; drain and add remaining ingredients.
  
  Parboil dry beans until soft; drain well. Put all ingredients in
  crock pot in order listed. Stir once. Cover and cook on LOW for 10
  to 12 hours, or on HIGH: 5 to 6 hours.
  
 
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