MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Wheat Bread (Crockpot)
 Categories: Crockpot
      Yield: 1 Loaf
 
      2 c  Dry milk; warm/reconstituted
      2 tb Vegetable oil
    1/4 c  Honey
    3/4 ts Salt
      1 pk Active dry yeast
      3 c  Whole wheat flour
    3/4 c  All-purpose flour; up to 1 c
 
  Preheat Crockpot (3-1/2 or 5 qt) on HIGH for 30 minutes.
  
  Combine warm, not hot, milk, oil, honey, salt, yeast, and half the
  flour. With electric mixer, beat well for about 2 minutes. Add
  remaining flour; mix well. Place dough in well greased Bread 'n Cake
  pan; cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
  bake on high setting for 2 to 3 hours.
  
  Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
  
  Note: Fresh milk may be used if scalded.
  
  Recipe by Rival Crockpot Cooking
  
  Typed by: Carla Taylor <taylor_c@mc.maricopa.edu>
  
  From: Sharon Stevens Date: Dec-11-95 8:48pm
 
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