MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Enchilada Casserole
 Categories: Beef, Cheese, Breads, Sauces
      Yield: 6 servings
 
      1 lb Ground beef
     21 oz Enchilada sauce (2 cans)
 10 3/4 oz Can cream of onion soup;
           - undiluted
    1/4 ts Salt
  8 1/2 oz Pkg flour tortillas; torn in
           - 3" pieces
      3 c  Cheddar cheese; shredded
 
  In a skillet, cook beef over medium heat until no longer
  pink; crumble meat; drain. Stir in enchilada sauce, soup
  and salt.
  
  In a 3 qt slow cooker, layer a third of the beef
  mixture, tortillas and cheese. Repeat the layers twice.
  Cover and cook on low 6-8 hours or until heated through.
  
  Recipe by Denise Waller, Omaha, Nebraska
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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