*  Exported from  MasterCook  *

               Mike's Three Meat Texas Red Chili - Southern

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Ethnic                           Chili
                Crockpot                         Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Pork, cubed 1/2"
   2       lb           Beef, cubed 1/2"
   2       lb           Veal, cubed 1/2"
     1/2   c            Chili powder (mix)
   2       tb           Cumin
   2       tb           Garlic, chopped
   1       c            Onion, chopped
     1/2   c            Green pepper, chopped
   2       tb           Oregano
   1       c            Corn meal (fine)
   4       c            Water
   1       t            Salt
     1/4   c            Sugar

  Brown meat, pork first then beef and veal. Remove from pan and
  drain. Place meat into a large pot. Pour off most of the oil used
  to brown meat. Saute onions and green peppers, add to the meat. Add
  remaining ingredients except corn meal and water. Simmer for 3
  hours. Mix corn meal with water and add to pot for thickening. Cook
  until desired consistency.

  NOTE:

  This can be cooked in a crockpot on low for 8 to 10 hours.  If you
  use a pressure cooker, cook at 15 lb pressure for 45 minutes to 1
  hour. Serve with grated chedder cheese and chopped raw onions on
  top, or sour cream.

  Last served on Memorial Day, 1993.
 


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