---------- Recipe via Meal-Master (tm) v8.05

      Title: Golden Chicken and Noodles
 Categories: Poultry, Easy, Pasta, Crockpot
      Yield: 6 Servings

      6    Boneless skinless chicken
           -breast halves ( 1 1/2 lbs)
      2 cn (10 3/4 oz. each) condensed
           -broccoli cheese soup,
           -undiluted
      2 c  Milk
      1 sm Onion, chopped
    1/2    To 1 tsp. salt, optional
    1/2    To 1 tsp. dried basil
    1/8 ts Pepper
           Hot cooked noodles

  Cut chicken pieces in half; place in a 5 qt. slow
  cooker.  Combine the soup, milk, onion, salt if
  desired, basil and pepper; pour over chicken. Cover
  and cook on high for 1 hour.  Reduce heat to low;
  cover and cook 5-6 hours longer or until the meat
  juices run clear.  Serve over noodles. Yield: 6
  servings.  Typed in MMFormat by cjhartlin@msn.com
  Source: Quick Cooking

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