---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Ham and Bean Soup with Vegetables
 Categories: Crockpot, Vegetables, Soups
      Yield: 6 servings
 
--------------------------RIVAL CROCK-POT COOKBOOK--------------------------
      1 lb Dried navy beans, soaked
      1    Hot pepper
      1    Carrot, sliced
           Salt and pepper
      4 c  Water
      1    Ham butt (2 to 3 pounds)
      1    Onion, sliced
      1 pk Frozen peas
      2 cl Garlic
      1    Green pepper, cut into
           -strips
    1/2 sm Cabbage, shredded
 
  Place all ingredients except frozen vegetables and cabbage in
  crockpot.  Cover and cook on low 12 to 18 hours. Turn to high and
  remove ham. Add peas and cabbage. Cook for 1 to 2 hours on high or
  until vegetables are tender. Serve large bowls of this thick soup
  with crusty French bread.
 
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