MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Working Class Crockpot Country Pork Dinner
 Categories: Pork, Potatoes, Vegetables, Crockpot
      Yield: 4 Servings
 
      3 lb Pork loin country-style ribs
           - in serving pieces
    1/3 c  Flour
      2 tb Oil
  1 1/2 c  Apple cider
      1 c  Water
      1 tb Salt
    1/2 ts Pepper
      2 lb Small red potatoes
     16 oz Carrots; in 2" pieces
      1 lg Onion; coarse chopped
      1 sm Cabbage; shredded
      1 ts Caraway seeds
 
  All preparation can be done the night before and assembled
  in the morning before leaving for work so you'll be
  greeted with a hearty supper at the end of the day.
  
  In a large plastic bag combine flour, salt and pepper.
  Drop meat into bag and coat pork loin country-style ribs
  with flour mixture; reserve leftover flour. In large
  skillet over med-high heat, in hot salad oil, cook meat, a
  few pieces at a time, until well browned on all sides,
  removing pieces as they brown.
  
  NOTE: I have made this without "browning" the meat. There
  is no noticable difference in taste and only a minor
  change in texture. - UDD
  
  Reduce heat to med; into drippings in skillet, stir
  reserved flour until blended. Gradually stir in apple
  cider. Simmer to thicken to gravy. Remove from heat and
  set aside.
  
  In 6 qt crockpot *  add potatoes, carrots, onions and
  cabbage. Sprinkle with caraway seeds. Top with meat. Pour
  on gravy. Cover crockpot and cook on high for 6 hours or
  low for 8-10 hours.
  
  * Or Crockpot Casserole - UDD
  
  Recipe by: Vickie Ritz, 25 August 1998
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Kitchen
 
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