MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken A la King for the Crockpot
 Categories: Chicken, Chilies, Crockpot, Wine, Dairy
      Yield: 4 Servings
 
      1 cn Cream of chicken soup
      3 tb Flour
    1/4 ts Black pepper
      1 ds Cayenne pepper
      1 lb Boneless skinless chicken
           Breasts; cubed or shredded
      1    Celery rib; chopped
    1/2 c  Chopped green bell pepper
      1 sm Onion; chopped
     10 oz Pkg frozen peas; thawed
      2 tb Diced pimentos; drained
           White wine or sherry to
           Taste
 
  Combine soup, flour and peppers in crock pot, stir until smooth.
  Stir in chicken, celery, onion and green pepper. Cover and cook on
  low 7-8 hours or until meat is cooked through.
  
  Stir in wine, peas, and pimentos. Cook 30 minutes longer. Serve
  over biscuits, puffed pastry shells, or rice.
  
  Recipe by: Mary Curtis
  
  From: Mary Curtis

  I would add the peas immediately before serving - JW
 
MMMMM