MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Sauerbraten
 Categories: Beef, Vegetables, Herbs, Cookies
      Yield: 8 servings
 
     14 oz Jug ketchup
      1 lg Onion; chopped
    3/4 c  Brown sugar; packed
    3/4 c  Cider vinegar
      1 tb Mixed pickling spices
      3    Bay leaves
      4 lb Boneless beef chuck or rump
           - roast
      4 c  Water
  1 1/2 c  Gingersnap cookies (30);
           - crushed
      2 tb Corn starch
    1/4 c  Water; cold
 
  Mix first six ingredients. Place roast in a 5 qt slow cooker; add
  water. Pour ketchup mixture over top. Add cookie crumbs. Cook,
  covered, on low until meat is tender, 6-8 hours.
  
  Remove roast from slow cooker; keep warm. Strain cooking juices;
  skim fat. Transfer 4 cups juices to a saucepan; bring to a boil.
  Mix corn starch and water until smooth; stir into cooking juices.
  Return to a boil; cook and stir until thickened, 1-2 minutes. Serve
  with roast.
  
  Recipe by Norma English, Baden, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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