MMMMM----- Meal-Master Recipe via Home Cookin 3.2

      Title: Slow-Cooked Pepper Steak
 Categories: Beef, Crockpot
     

      2    lbs. beef round steak
      2 tb cooking oil
    1/4 c  soy sauce
      1 c  chopped onion
      1    garlic clove, minced
      1 ts sugar
    1/2 ts salt
    1/4 ts pepper
    1/4 ts ground ginger
      1 cn (16 oz) tomatoes with
           liquid,
           cut up
           I ALSO added 1 14 1/2 oz
           can Hunt's
           Choice-Cut Diced Tomatoes
           with
           Italian Style Herbs
      2 lg green peppers, cut into
           strips
    1/2 c  cold water
      1 tb cornstarch
      -    Cooked noodles

  1. Cut beef into strips; brown in oil in a skillet.  Transfer to 
  a slow cooker.
  2. Combine next seven ingredients; pour over beef.  Cover and 
  cook on low for 5-6 hours or until meat is tender.
  3. Add tomatoes and green pepper; cook on low for 1 hour longer.
  4. Combine the cold water and cornstarch to make a paste; stir 
  into liquid in slow cooker and cook on high until thickened.
  5. Serve over noodles.

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