MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow Cooker Comfort Soup
 Categories: Grains, Beans, Vegetables, Greens, Herbs
      Yield: 8 servings

      1 c  Uncooked quinoa
     29 oz (2 cans) diced tomatoes;
           - undrained
     30 oz (2 cans) Great Northern
           - beans; drained, rinsed
    1/2 c  Diced onion
      4 cl Garlic; minced
    1/2 ts Dried oregano
    1/2 ts Dried basil
    1/4 ts Dried thyme
      2    Bay leaves
      3 c  Water
      4 c  Vegetable broth
    1/2 ts Salt
    1/4 ts Black pepper
    1/2 lb Kale; coarse chopped

  In a 6 quart or larger slow cooker, combine all
  ingredients except kale.

  Cover and cook on LOW 7 to 8 hours or on HIGH 3 to 4
  hours.

  Right before serving, stir in kale and cook 5 minutes or
  until wilted. Serve immediately.

  RECIPE FROM: https://www.mrfood.com

  Uncle Dirty Dave's Archives

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