*  Exported from  MasterCook  *

                    COUNTRY RIBS WITH APPLES AND KRAUT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Meats
                Main dish                        Prodigy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Pork ribs, lean, country-
                        -style, trimmed of any
                        -excess fat.
   1       cn           Sauerkraut, undrained, 16 oz
   1       md           Onion, thinly sliced and
                        -separated into rings
   1       cn           Mushroom stems and pieces,
                        -drained, 8 oz
   1       lg           Apple, cored and cut into
                        -wedges ( or 2 small apples)
     1/4   c            Brown sugar
     1/2   ts           Celery seed

  Brown ribs in slow cooker pot (or skillet) on top of range over medium
  heat.  Season with salt and pepper. Transfer cooker pot to base unit or
  meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms,
  apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover
  and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5
  in West Bend (high) for 3-4 hours until meat is tender.
 


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