MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Meat Loaf
 Categories: Beef, Pork, Vegetables, Sauces
      Yield: 8 servings

    1/2 c  Tomato sauce
      2 lg Eggs; lightly beaten
    1/4 c  Ketchup
      1 ts Worcestershire sauce
      1 sm Onion; chopped
    1/3 c  Saltines; crushed
    3/4 ts Garlic; minced
    1/4 ts Seasoned salt
    1/8 ts Seasoned pepper
  1 1/2 lb 90% lean ground beef
    1/2 lb Pork sausage

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    1/2 c  Ketchup
      3 tb Brown sugar
    3/4 ts Ground mustard
    1/4 ts Ground nutmeg

  Cut three 25x3" strips of heavy-duty foil; crisscross
  so they resemble spokes of a wheel. Place strips on the
  bottom and up the sides of a 4 or 5 qt slow cooker.
  Coat strips with cooking spray.

  In a large bowl, combine the first 9 ingredients.
  Crumble beef and sausage over mixture and mix lightly
  but thoroughly (mixture will be moist). Shape into a
  loaf. Place meat loaf in the center of the strips.

  In a small bowl, combine all sauce ingredients. Spoon
  over meat loaf. Cover and cook on low 3-4 hours or until
  no pink remains. Using foil strips as handles, remove
  the meat loaf to a platter.

  Recipe by Laura Burgess, Mount Vernon, South Dakota

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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