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      Title: Slow Cooker Chipotle Chicken Sloppy Joes
 Categories: Poultry, Vegetables, Chilies, Bread
      Yield: 6 Servings

  7 1/2 oz Can chipotles in adobo
      1 sm Yellow onion; fine chopped
    2/3 c  Ketchup
      3 tb Tomato paste
      2 tb Sugar
      2 lb Ground chicken
           Salt & black pepper
      6    Burger buns; warmed,
           - for serving

  Dump the can of chipotles in adobo sauce onto a cutting board.
  Finely chop the chilies. Scrape the chopped chiles and sauce into
  the slow cooker. Add 1/4 cup of water to the can and stir to
  release any residual chipotle sauce, then pour the mixture into the
  slow cooker.

  Add the onion, ketchup, tomato paste, and sugar, and stir to
  combine. Add the ground chicken, season generously with salt and
  pepper, and stir to combine with the sauce.

  Cover and cook on low for 4 hours. Using a spatula, break the
  chicken into smaller chunks. Taste, and season with more salt and
  pepper, if needed.

  Divide among over burger buns.

  Recipe by Carolina Gelen

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Kitchen

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