*  Exported from  MasterCook  *

                       Alsace Ribs with Sauerkraut

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
                Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Lean pork spareribs
                        cut in serving pieces
   1                    Glass jar sauerkraut with
                        caraway seed
     1/2  Head          cabbage -- grated
   1      large         Onion -- sliced thin
   1                    Granny Smith apple
                        (cored and sliced
     1/2  cup           Water
     1/2  cup           Light white wine

    Sprinkle the ribs with salt and pepper and brown under broiler. Put  
alternating layers of meat, kraut, cabbage, onion, and apple in slow  
cooer. Mix water and wine and pour over. Cook on low setting 8-10 hours.   
Serves 6
 




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