MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crockpot Express* American Goulash
 Categories: Beef, Vegetables, Pasta, Herbs
      Yield: 8 servings

      1 lb Ground beef
    1/2 c  Chopped bell pepper
      3 cl Garlic; diced
      1 c  Onion: chopped
 14 1/2 oz Can diced tomatoes
     29 0z (2 cans) cans tomato sauce
      1 tb Worcestershire sauce
      1 ts Dried basil
           Salt & pepper
      2 c  Large elbow macaroni; dry
      2 c  Water
      2    Bay leaves

  * Crockpot Express is a brand of "Instant Pot" 
  https://www.crock-pot.com

  Press Brown/Saute (then start) and add the ground beef,
  pepper, garlic and onion. Cook on high until the meat is
  browned and crumbled. Press Start/Stop. Drain excess
  fat. Return meat mixture to the pot.

  Add the rest of the ingredients in the order listed. Do
  not stir.

  Close the lid, set the steam release valve to closed.
  Press Steam (high pressure) and adjust time to 4
  minutes.

  When cooking cycle is done, do a quick pressure release.
  Open the lid and stir. Remove the bay leaves. Sauce will
  thicken as it cools.

  Garnish with parsley and serve with crusty bread!

  Author: Nicole Burkholder

  RECIPE FROM: https://simpleandseasonal.com

  Uncle Dirty Dave's Archives

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