*  Exported from  MasterCook  *

                           Crockpot Steak Soup

Recipe By     : Louise Crane Williams
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                        Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Water
   1 1/2  c             Frozen mixed vegetables --
                        - thawed
   3                    Celery ribs -- chopped
   2      sm            Onions -- chopped
   2      md            Carrots -- sliced
   1      lb            Round steak -- diced, browned
   2      c             Canned tomatoes
   2      tb            Beef base granules or paste --
                        - up to 4 tb
     1/2  ts            Pepper
     1/2  c             Butter
     1/2  c             Flour

Put all ingredients in crockpot except for butter and flour. Cover
and cook on Low for 8 to 10 hours. One hour before serving, turn on
High. Make a roux of 1/2 cup butter and 1/2 cup flour. Melt butter in
small saucepan, on medium-low heat, and stir in flour. Stir until
smooth. Pour into crockpot and stir into soup. Cook soup on High
until thickened.


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