MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Rice Stuffed Cabbage Rolls
 Categories: Beef, Greens, Rice, Vegetables, Sauces
      Yield: 6 servings
 
     12    Cabbage leaves
      1 c  Cooked brown rice
    1/4 c  Onion; fine chopped
      1 lg Egg; lightly beaten
    1/4 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
      1 lb (90%) lean ground beef

MMMMM---------------------------SAUCE--------------------------------
      8 oz Can tomato sauce
      1 tb Brown sugar
      1 tb Lemon juice
      1 ts Worcestershire sauce
 
  In batches, cook cabbage in boiling water 3-5 minutes or
  until crisp-tender. Drain; cool slightly. Trim the thick
  vein from the bottom of each cabbage leaf, making a
  V-shaped cut.
  
  In a large bowl, combine rice, onion, egg, milk, salt
  and pepper. Add beef; mix lightly but thoroughly. Place
  about 1/4 cup beef mixture on each cabbage leaf. Pull
  together cut edges of leaf to overlap; fold over
  filling. Fold in sides and roll up.
  
  Place 6 rolls in a 4 or 5 qt slow cooker, seam side
  down. In a bowl, mix sauce ingredients; pour half of the
  sauce over cabbage rolls. Top with remaining rolls and
  sauce. Cook, covered, on low 6-8 hours until cabbage is
  tender.
  
  Recipe by Lynn Bowen, Geraldine, Alabama
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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