*  Exported from  MasterCook  *

                        Beef Burgundy Stew

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Crockpot                      Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      sl            Bacon
   4      ts            Unbleached flour
     1/2  ts            Instant beef bouillon
     1/4  ts            Dried basil -- crushed
     1/2  lb            Stew meat -- cubed 1/2"
   7 1/2  oz            Canned diced tomatoes
     1/4  c             Dry red wine
     1/2  c             Frozen pearl onions
   8      sm            Fresh mushrooms

In a 1 qt casserole dish micro-cook bacon, loosely covered, on 100%
power for 2 to 2-1/2 minutes or until done. Drain bacon, reserving
drippings in casserole. Crumble bacon and set aside. Stir flour,
bouillon granules, and basil into drippings. Add beef, undrained
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for
2 minutes. Micro-cook, covered, on 50% power for 15 minutes, stirring
twice. Stir in onions and mushrooms. Micro-cook, covered, on 50%
power for 12 to 18 minutes or until meat and vegetables are tender,
stirring twice. Sprinkle crumbled bacon atop and serve. Use in
Crockpot also, just change the directions accordingly.
 

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