*  Exported from  MasterCook  *

                              Beef Stew # 3

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Stew meat
  10      Ounces        Peas -- frozen
   1      Cup           Onion -- chopped
   2      Cups          Carrots -- sliced 1" thick
   2      Cups          Potatoes -- diced
   1 1/2  Teaspoons     Salt
     1/4  Teaspoon      Pepper
   1      Teaspoon      Parsley -- chopped
                        -- (or 1 bay leaf)
   1      Can           Tomato soup
   1      Can           Cream of mushroom soup

    Put ingredients into crockpot in order given. Cook on low for 8-10  
hours. (May also be cooked in 275-degree oven for 5 hours.)
 




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